Fennel And Apple Salad With Apple Vinaigrette And Toasted Hazelnuts Recipe

• apple vinagrette:
• 1/2 x tart green apple peeled cored and minced
• 1 Tbsp. chopped shallots
• 1 tsp mild mustard
• 1 tsp honey
• 1/4 c. cider vinegar
• 1/4 c. extra virgin olive oil
• 1 x salt and freshly grnd pepper to taste
• 2 x fennel bulbs trimmed cored and thinly sliced
• 4 x tart sweet red apples cored and thinly sliced
• 4 c. young spinach Lee
• 1 c. (4 ounces) hazelnuts toasted skinned and coarsely minced
• 1 c. (4 ounces) shredded cheddar cheese

Directions