Apple Sour Cream Cake Recipe

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0 votes | 1742 views
Servings: 12

Ingredients

Cost per serving $0.62 view details

Directions

  1. Combine nuts, cinnamon and 1/2 c. sugar in small bowl; set aside. In large bowl, cream butter and 1 c. sugar till light and fluffy. Add in flour, lowfat sour cream, Large eggs, baking pwdr, baking soda and vanilla. Beat for 3 min.
  2. Prepare the apples (peeled) and set aside. Grease and lightly flour a fluted cake pan. Spread half the batter in pan; sprinkle with half the nut mix, then minced apples. Sprinkle remaining nut mix over apples then spread remaining batter over top. Bake at 350 degrees for 60 min or possibly till cake begins to pull away from sides of pan. Make glaze by putting all ingredients in blender (make sure lowfat milk is warm) covering and processing on high till sugar is dissolved; set aside. Cold cake slightly on rack then remove from pan. Drizzle the glaze over cake.
  3. Yields: about 12-16servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 12 servings
Calories 391  
Calories from Fat 143 37%
Total Fat 16.38g 20%
Saturated Fat 9.03g 36%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 317mg 13%
Potassium 130mg 4%
Total Carbs 58.25g 16%
Dietary Fiber 1.2g 4%
Sugars 41.39g 28%
Protein 4.56g 7%
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