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Home » Recipes » Apple/Sour Cream Coffee Cake

Apple/Sour Cream Coffee Cake Recipe

Name: Apple/Sour Cream Coffee Cake
Ingredients: 1/2 c. minced walnuts; 2 teaspoon cinnamon; 1 1/2 c. sugar; 1/2 c. butter; 2 large eggs, unbeaten; 1 teaspoon vanilla; 2 c. flour; 1 teaspoon baking pwdr; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 c. lowfat sour cream; 1 lg. apple, minced

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.54 view details

1/2 c. minced walnuts
2 teaspoon cinnamon
1 1/2 c. sugar
1/2 c. butter
2 large eggs, unbeaten
1 teaspoon vanilla
2 c. flour
1 teaspoon baking pwdr
1/2 teaspoon baking soda
1/2 teaspoon salt
1 c. lowfat sour cream
1 lg. apple, minced

Directions

Heat oven to 350 degrees. In bowl mix 1/2 cup sugar, nuts and cinnamon. In another bowl, cream butter and 1 cup sugar till fluffy. Add in large eggs, one at a time and vanilla. Add in flour and lowfat sour cream alternately and beat slowly. Add in 1/2 batter to well greased and lightly floured tube pan; then add in 1/2 apples and nuts. Add in remaining batter, apples and nuts. Bake 40 to 60 min or possibly till toothpick comes out clean.

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Amount Per Serving	%DV
Serving Size 103g
Recipe makes 12 servings
Calories 314
Calories from Fat 122	39%
Total Fat 13.94g	17%
Saturated Fat 7.49g	30%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 336mg	14%
Potassium 93mg	3%
Total Carbs 44.52g	12%
Dietary Fiber 1.3g	4%
Sugars 27.62g	18%
Protein 4.06g	6%

Apple/Sour Cream Coffee Cake Recipe

Ingredients