Coconut Sour Cream Cake Recipe

• 1 box yellow or possibly white cake mix (do not use "extra" or possibly "super" moist varieties)
• 1/4 c. veg. oil
• 3 x Large eggs
• 1 ctn lowfat sour cream (8 ounce)
• 1 can Coco Lopez Cream of Coconut (8 1/2 ounce)
• 1 pkt cream cheese, softened
• 1 box powdered sugar
• 2 Tbsp. lowfat milk (or possibly I reserve 2 Tbsp. of the Cream of Coconut)
• 1 tsp vanilla
• 1 can coconut (7 ounce)

Directions