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Apple Pie Filling For Canning Recipe

Name: Apple Pie Filling For Canning
Ingredients: 4 1/2 c. sugar Or possibly; 2 c. honey; 1 c. cornstarch; 2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 teaspoon salt; 10 c. water; 2 T lemon juice

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.10 view details

4 1/2 c. sugar Or possibly
2 c. honey
1 c. cornstarch
2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon salt
10 c. water
2 T lemon juice

Directions

Mix with 10 cups water and cook till thick on medium heat. Add in 3 tbsp lemon juice. Fill jars with prepared apples and pour mix over. Hot water bath for 20 min.Makes about 5 pints.

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Amount Per Serving	%DV
Serving Size 341g
Recipe makes 12 servings
Calories 505
Calories from Fat 1	0%
Total Fat 0.1g	0%
Saturated Fat 0.09g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 205mg	9%
Potassium 34mg	1%
Total Carbs 131.7g	35%
Dietary Fiber 0.4g	1%
Sugars 121.36g	81%
Protein 0.22g	0%

Apple Pie Filling For Canning Recipe

Ingredients