Apple Nut Salad Recipe

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Servings: 12

Ingredients

Cost per serving $0.53 view details
  • 2 x 3 ounce boxes lime gelatin
  • 4 Tbsp. Sugar
  • 3 c. Boiling water
  • 2 x 3 ounce pkgs cream cheese, softened
  • 2 x Mellow apples, pared & diced
  • 4 Tbsp. Lemon juice
  • 1 c. Pecans, minced

Directions

  1. A refreshing molded salad to accompany holiday foods.
  2. Dissolve gelatin and sugar in boiling water; add in cream cheese. Mix with electric mixer till cheese is completely dissolved. Refrigeratetill partially set. In the meantime, prepare apples and toss with half the lemon juice; reserve. Add in apples, remaining lemon juice and nuts to thickened gelatin; pour into a 6-c. mold that has been lightly rubbed with mayonnaise. Refrigeratetill hard.
  3. Unmold early in the day; place on serving plate; wrap in plastic and return to refrigerator till ready to serve.
  4. Apple note: Golden brown Delicious apples are best in this recipe as they hold their shape when baked.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 87g
Recipe makes 12 servings
Calories 99  
Calories from Fat 72 73%
Total Fat 8.32g 10%
Saturated Fat 3.03g 12%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 48mg 2%
Potassium 46mg 1%
Total Carbs 5.88g 2%
Dietary Fiber 0.5g 2%
Sugars 4.96g 3%
Protein 1.3g 2%
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