Boiled Crawfish (Spiny Lobster Tails) Recipe

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0 votes | 187 views
Servings: 12

Ingredients

Cost per serving $0.05 view details

Directions

  1. 1. DROP Frzn TAILS IN BOILING SALT WATER TO COVER (ALLOW 1 1/3 TBSP SALT PER GAL WATER). RETURN WATER TO A BOIL; SIMMER 15 MINTUES Or possibly Till THE TAILS TURN A BRILLIANT RED Or possibly BRIGHT ORANGE. DRAIN.
  2. 2. SLIT UNDERSIDE OF TAIL LENGTHWISE; REMOVE MEMBRANE. SERVE WITH DRAWN BUTTER Or possibly MARGARINE (APPROXIMATELY 3 TBSP) AND LEMON WEDGES.
  3. GARNISH WITH PARSLEY.
  4. SERVING SIZE: 1 8 Ounce TAI

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1270g
Recipe makes 12 servings
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3151mg 131%
Potassium 1mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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