Glazed Carrot Cupcakes Recipe

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Glazed Carrot Cupcakes is an easy and delicious recipe for carrot cake in cupcake form with an apple glaze. Makes a great dessert or snack. This is also a healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, heart-healthy and Weight Watchers (4) PointsPlus recipe.

Prep time:
Cook time:
Servings: 24


Cost per serving $0.07 view details
  • 1 (18 oz) box, 2 layer size, spice cake mix
  • 1 (10.75 oz) can condensed tomato soup
  • 1/2 cup water
  • 2 eggs
  • 1 medium size carrot, shredded (about 1/2 cup)
  • 1/2 cup raisins
  • 1 cup powdered sugar
  • 2 tbsp unsweetened apple juice


  1. Preheat oven to 350° F.
  2. Place paper cupcake liners into 24 (2-1/2 inch) muffin pan cups.
  3. Combine the cake mix, soup, water and eggs in a large bowl and mix according to the package directions. Stir in the carrot and raisins. Spoon the batter into the muffin pan cups.
  4. Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Remove the cupcakes from the pan and cool completely on a wire rack.
  5. Stir together the powdered sugar and apple juice in a small bowl until mixture is smooth. Spread on cupcakes.3


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Nutrition Facts

Amount Per Serving %DV
Serving Size 33g
Recipe makes 24 servings
Calories 44  
Calories from Fat 4 9%
Total Fat 0.46g 1%
Saturated Fat 0.14g 1%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 77mg 3%
Potassium 68mg 2%
Total Carbs 9.8g 3%
Dietary Fiber 0.3g 1%
Sugars 8.22g 5%
Protein 0.79g 1%
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