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Add a photoServings: 1
Ingredients
- 1 sm orange
- 2 sm limes
- 1 1/2 lb Granny Smith apples
- 1 1/2 lb fresh young ginger
- 1 1/4 c. water
- 3 1/2 c. sugar
Directions
- Seed unpeeled orange and limes; finely chop. Pare apples and core; pare ginger. Coarsely chop apples and ginger.
- In a large saucepot bring orange, limes, apples, ginger and water to a boil; simmer, covered, till tender (about 40 min). Add in sugar and stir till dissolved. Bring to a boil and boil gently, uncovered, stirring often toward end of cooking, till thick (about 1 hour).
- Pack in containers. Store in freezer.
- This recipe yields about 10 c..
- Yield: 10 c.
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