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Ingredients
Directions
- Beat yolk of egg, Add in sugar, flour, and butter and mix thoroughly. Put in saucepan and put on stove. Add in water and stir constantly till it boils. Let this cold completely. Add in vanilla and gently mix in egg white that has been stiffly beaten. Pour sauce over diced apples and bananas.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 462g | |
| Calories 852 | |
| Calories from Fat 243 | 29% |
| Total Fat 27.56g | 34% |
| Saturated Fat 15.98g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 247mg | 82% |
| Sodium 235mg | 10% |
| Potassium 91mg | 3% |
| Total Carbs 146.12g | 39% |
| Dietary Fiber 0.4g | 1% |
| Sugars 134.14g | 89% |
| Protein 7.39g | 12% |
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