Recipes by Bob Vincent
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Italian Meatball LollipopsThis is a take on a food truck recipe I saw on television. They can be used as an appetizer or as a main dish. I served them with Roman Rice… |
Jun 2013
Intermediate |
1 vote
12 views
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Roman Rice Balls with MozzarellaThis recipe is adapted from one in Good Life Books Italian Cooking published in 1978. These are a bit time… |
Jun 2013
Intermediate |
1 vote
12 views
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Sunday Sugo Rosso (Red Sauce)This recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make… |
Jun 2013
Intermediate |
1 vote
12 views
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Italian MeatballsThese are tasty meatballs. Everyone has their own version. This one was based on what I had on hand and the fact that I needed to use up some… |
Jun 2013
Intermediate |
1 vote
14 views
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Artichokes with Sour Cream Curry Soy DipThis recipe is adapted from The Spice Islands Cook Book published in 1961. My Mom had the book and relied on… |
Jun 2013
Intermediate |
1 vote
27 views
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Smoked Turkey Confit Carnitas Salad with Orange VinaigretteThis is adapted from a recipe from Chef Magazine in 2009. It is from the National Turkey Federation. The… |
Apr 2013
Intermediate |
1 vote
40 views
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Tangy Lamb Asparagus Lettuce CupsThis dish is adapted from a recipe that appeared in Chef Magazine in September 2009. It is from the California… |
Apr 2013
Intermediate |
1 vote
27 views
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Grilled Chicken WrapsThese chicken wraps make a nice light meal or pair well with soup for a quick week night meal. I served them with a curried coconut carrot soup. I… |
Jan 2013
Intermediate |
1 vote
78 views
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Curried Coconut Carrot SoupA couple of weeks ago I attended an open house of a new cooking school in San Francisco. This recipe is adapted from one done in the demo kitchen… |
Jan 2013
Intermediate |
1 vote
45 views
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Main Dish Salad With Grilled Chicken Breast and Portobello MushroomThis is a main dish salad comprised of ingredients I needed to use up in… |
Jan 2013
Intermediate |
2 votes
125 views
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