Grilled Pork Tenderloin Wtih Green Chile Tomatillo Sauce Recipe

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2 votes | 5326 views

This is a tasty grilled pork dish. Different cuts of pork will work but we like the tenderloin best as it is lean and tender when grilled. I served the pork with annatto rice, green beans, flautas and guacamole.

For a wine we had a 2008 Fenestra Lodi Silvaspoons Vineyards Alvarelhao. This grape is traditionally grown in Portugal. It is medium bodied with complex flavors of plum, cherry and spice.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $1.26 view details

Directions

  1. Rub pork with spices to coat on all sides.
  2. Heat grill to high heat.
  3. Grill pork for 20 minutes turning every five minutes. Pork will register 145^ when ready.
  4. Tent the pork and let rest for 5 minutes
  5. While pork is resting heat the sauce to a near boil
  6. Remove the sauce from heat and fold in sour cream.
  7. Coat pork with sauce and serve remaining sauce table side.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 4 servings
Calories 146  
Calories from Fat 46 32%
Total Fat 5.21g 7%
Saturated Fat 2.41g 10%
Trans Fat 0.02g  
Cholesterol 77mg 26%
Sodium 69mg 3%
Potassium 457mg 13%
Total Carbs 0.62g 0%
Dietary Fiber 0.0g 0%
Sugars 0.55g 0%
Protein 22.93g 37%
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Reviews

  • Robyn Savoie
    Pork tenderloin is one of my favorites and this recipe looks simple but packed with flavor. I can't wait to try it.

    Comments

    • ShaleeDP
      September 17, 2013
      This looks nice. I would give this a try one day... I need a bit of time but I will.

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