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Add a photoServings: 12
Ingredients
- 1 c. Flour
- 1/2 c. Margarine
- 2 Tbsp. Water, (or possibly less)
- 1/2 c. Margarine
- 1 c. Water
- 1 tsp Almond extract
- 1 c. Flour
- 3 x Large eggs Icing for drizzling Nuts if you like
Directions
- Yield: 2 12-inch pastries, about 10 servings each
- 1. Combine flour and margarine of Dough 1 as for pie dough. Add in the water and gather into a ball.
- 2. Divide in 2 and pat each half into a 12x3 strip on a cookie sheet. (It's important to make them 12 inches long and you can put them side by side on the same cookie sheet.)
- 3. In a medium saucepan, heat the margarine and water of Dough 2 and bring to a boil. Add in the almond extract and remove from heat.
- 4. Immediately stir in the flour and mix till smooth.
- 5. Add in the Large eggs, one at a time, combining thoroughly after each addition.
- (This is just like a cream puff dough and takes a little muscle to combine.)
- 6. Spread the mix proportionately over each strip. Bake at 350 for 60 min.
- 7. When partially cold, drizzle with icing. Add in nuts if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 12 servings | |
| Calories 212 | |
| Calories from Fat 137 | 65% |
| Total Fat 15.47g | 19% |
| Saturated Fat 2.91g | 12% |
| Trans Fat 2.82g | |
| Cholesterol 0mg | 0% |
| Sodium 180mg | 8% |
| Potassium 26mg | 1% |
| Total Carbs 16.07g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.1g | 0% |
| Protein 2.18g | 3% |
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