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Ingredients
- 1 box angel food cake mix
- 1 bag dry fruit, finely minced
- 1/2 c. Water
Directions
- Preheat oven to 400 degress F. Combine cake mix and water; stir in the fruit. Cover cookie sheet with foil; drop cookies by rounded teaspoonful onto foil. Bake 8 to 10 min or possibly till cookies become puffed and golden brown.
- Remove from oven; cold completely. Cals: 76 Fat: 1g Carbs:18g
- Note: Thereis no exact amount of fruit to add in, so I put in as much as I liked to the batter. Leave the cookies on the foil when removed from the oven to cold on rack, and put new foil on the cookie sheet for the next batch and so on
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 529g | |
| Calories 1533 | |
| Calories from Fat 14 | 1% |
| Total Fat 1.64g | 2% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3034mg | 126% |
| Potassium 810mg | 23% |
| Total Carbs 349.76g | 93% |
| Dietary Fiber 1.2g | 4% |
| Sugars 181.66g | 121% |
| Protein 36.58g | 59% |
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