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Add a photoServings: 8
Ingredients
- 1 pkg. dry yeast
- 3 T sugar
- 2 T butter
- 2 - 2 1/2 c. flour
- 1/3 c. brown sugar
- 1/2 c. hot water
- 1 teaspoon salt
- 1 egg
- Melted butter
- 1 teaspoon cinnamon
Directions
- Dissolve yeast in warm water. Beat in 3 tbsp sugar, salt, 2 tbsp butter, egg and 1 cup flour. Stir in additional flour to make a soft dough. Turn out on lightly floured board. Knead about 2 min till smooth. Roll to 18 by 9 inch. Brush with melted butter. Sprinkle with cinnamon and sugar. Roll up like a jelly roll. Cut into 12 equal pcs. Arrange cut side down in a greased 8 inch round pan. Rise. Bake at 375 degrees for 30 to 35 min. Frost with confectioner's sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 8 servings | |
| Calories 290 | |
| Calories from Fat 117 | 40% |
| Total Fat 13.35g | 17% |
| Saturated Fat 8.1g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 391mg | 16% |
| Potassium 80mg | 2% |
| Total Carbs 38.04g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 10.62g | 7% |
| Protein 4.81g | 8% |
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