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Add a photoServings: 12
Ingredients
- 3 pkt cream cheese 8oz.
- 1 c. sugar
- 4 lrg Large eggs
- 1/3 c. amaretto
- 1 1/2 c. graham cracker crumbs
- 1 tsp cinnamon
- 1/4 c. sugar
- 6 Tbsp. butter, melted
- 8 ounce lowfat sour cream
- 1 Tbsp. sugar, (plus 1 tsp.)
- 1 Tbsp. amaretto
Directions
- 1. Mix graham cracker crumbs, cinnamon, sugar and butter. Pat mix in bottom of a 9 inch spring form pan.
- 2. Beat cram cheese till light and fluffy. Gradually beat in 1 c. sugar. Add in Large eggs one at a time beating well after each addition.
- 3. Pour into and bake in a pre-heated 375 oven for 45-50 min.
- 4. Mix the lowfat sour cream, sugar and amaretto. Spoon the mix over the cheesecake when done and return to oven for 5 min at 500'. Let ripen 48 hrs in the refrigerator.
- 5. Top with 1/4 c. sliced toasted almonds, and chocolate curls before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 12 servings | |
| Calories 348 | |
| Calories from Fat 136 | 39% |
| Total Fat 15.37g | 19% |
| Saturated Fat 7.59g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 281mg | 12% |
| Potassium 107mg | 3% |
| Total Carbs 46.98g | 13% |
| Dietary Fiber 1.1g | 4% |
| Sugars 31.08g | 21% |
| Protein 4.82g | 8% |
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