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Alsatian Dumplings Recipe

Name: Alsatian Dumplings
Ingredients: 1/2 c. Butter; 1 x Egg, separated; 1 x Egg yolk; 3/4 c. Flour; 1/4 tsp Salt; 1 dsh Pepper; 1 dsh Nutmeg

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Servings: 12

Ingredients

Cost per serving $0.11 view details

Cream butter till soft and beat in egg yolks; gradually stir in flour, seasoning and stiffly beaten egg whites. Shape in small balls 1 inch in diameter, drop into boiling salted water and simmer, covered, about 5 min; don't let dumplings boil. Put in warm tureen and pour warm soup over them; or possibly cook dumplings in boiling warm bouillon or possibly consomme. 1 1/2 doz.

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