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Chicken 'N Dumplings Recipe

Name: Chicken 'N Dumplings
Ingredients: 1 (5 lb.) stewing chicken, cut up (fryer may be used); 1 med. onion; 1 to 2 minced celery stalks; Parsley flakes (added to dumplings); Salt to taste; Pepper to taste; Use Bisquick mix for dumplings (directions on box); Chicken broth (opt.)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.45 view details

1 (5 lb.) stewing chicken, cut up (fryer may be used)
1 med. onion
1 to 2 minced celery stalks
Parsley flakes (added to dumplings)
Salt to taste
Pepper to taste
Use Bisquick mix for dumplings (directions on box)
Chicken broth (opt.)

Directions

In 8 qt pot boil chicken (washed). Add in remaining ingredients after pouring off foam and adding fresh water. Reduce heat. Simmer 2 to 2 1/2 hrs (or possibly till tender). Read directions for adding dumplings (Bisquick mix).

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Amount Per Serving	%DV
Serving Size 141g
Recipe makes 12 servings
Calories 280
Calories from Fat 175	63%
Total Fat 19.37g	24%
Saturated Fat 5.54g	22%
Trans Fat 0.0g
Cholesterol 96mg	32%
Sodium 94mg	4%
Potassium 267mg	8%
Total Carbs 0.91g	0%
Dietary Fiber 0.2g	1%
Sugars 0.43g	0%
Protein 24.03g	38%

Chicken 'N Dumplings Recipe

Ingredients