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Home » Recipes » Almond And Apricot Surprise Muffins

Almond And Apricot Surprise Muffins Recipe

Name: Almond And Apricot Surprise Muffins
Ingredients: 1 1/20 c. self-raising flour; 1 tsp grnd nutmeg; 3/4 c. castor sugar; 1 c. flaked almonds toasted; 1 x lightly beaten egg; 11/20 c. lowfat milk; 3 ounce melted butter; 1/2 c. apricot jam

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.49 view details

1 1/20 c. self-raising flour
1 tsp grnd nutmeg
3/4 c. castor sugar
1 c. flaked almonds toasted
1 x lightly beaten egg
11/20 c. lowfat milk
3 ounce melted butter
1/2 c. apricot jam

Directions

Preheat oven to 375F, prepare pans. Sift flour & nutmeg into bowl, stir in almonds & sugar. Stir in combined egg, lowfat milk & butter, stir with a fork till just combined. Spoon half of batter into pans, put 2 level tsp. of apricot jam into each, top with rest of batter. Bake for about 30 mins or possibly till cooked.
Makes 12. Suitable to freeze, not suitable to microwave.

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Amount Per Serving	%DV
Serving Size 57g
Recipe makes 12 servings
Calories 185
Calories from Fat 69	37%
Total Fat 7.98g	10%
Saturated Fat 4.01g	16%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 194mg	8%
Potassium 70mg	2%
Total Carbs 26.14g	7%
Dietary Fiber 0.9g	3%
Sugars 14.62g	10%
Protein 2.71g	4%

Almond And Apricot Surprise Muffins Recipe

Ingredients