Qubani Ka Meetha (Stewed Apricot Dessert) is an Authentic Hyderabadi Dessert
Qubani is a Urdu word means- " Apricot"
Meetha is a Urdu word means- "Sweet"
Its a very Popular Hyderabadi Dessert and very common in Hyderabadi Wedding ceremony.
The dessert is prepare with Apricot puree ,basically Apricots are soak in water overnight and remove the seed ,and boiling apricot with syrup and adding sugar until it reaches the desired consistency or into thick Compote.
and garnish with roasted and blanched almonds and apricot kernels (Kernels is the inner part of the seed of Apricot) and traditionally garnished with thick Malai and Silver Warq !!!
Now a days Qubani Ka Meeta in Hyderabadi Wedding or in Parties are garnishing with Thick Cream or Ice-cream or Custard or Khoya.
- Ingredients :
- ½ Cup Dried Apricots
- 3 tbsp Sugar- As per taste
- 2 Crushed Green Cardamom( Elaichi)
- 1 tsp Lemon juice
- For Garnishing :
- Apricot kernels
- Slice of roasted and blanched Almonds and Pistachios
- 1 pinch Saffron threads optional
- 1 Edible Silver leaf (Warq) Optional
- ½ Cup Malai or Thick Cream or Wipped Cream
|Amount Per Serving||%DV|
|Serving Size 117g|
|Recipe makes 2 servings|
|Calories from Fat 103||50%|
|Total Fat 11.73g||15%|
|Saturated Fat 7.22g||29%|
|Trans Fat 0.0g|
|Total Carbs 25.38g||7%|
|Dietary Fiber 0.7g||2%|