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Home » Recipes » Allspice Roasted Butternut Squash

Allspice Roasted Butternut Squash Recipe

Name: Allspice Roasted Butternut Squash
Ingredients: 1 sm to medium butternut squash; 2 tsp canola oil; 1/2 tsp grnd allspice; 1/4 tsp grnd cinnamon; 1/4 tsp black pepper; 1/4 tsp salt

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.02 view details

1 sm to medium butternut squash
2 tsp canola oil
1/2 tsp grnd allspice
1/4 tsp grnd cinnamon
1/4 tsp black pepper
1/4 tsp salt

Directions

Preheat a 350 F oven.
Cut squash in half lengthwise and remove the seeds, then slice into 1/3-inch crescents. Toss with remaining ingredients and place on a baking sheet. Roast in the oven for 20 min or possibly till the squash is cooked through, but still hard. Serve warm or possibly at room temperature.

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Amount Per Serving	%DV
Serving Size 2g
Recipe makes 6 servings
Calories 14
Calories from Fat 13	93%
Total Fat 1.52g	2%
Saturated Fat 0.12g	0%
Trans Fat 0.01g
Cholesterol 0mg	0%
Sodium 97mg	4%
Potassium 3mg	0%
Total Carbs 0.26g	0%
Dietary Fiber 0.1g	0%
Sugars 0.0g	0%
Protein 0.02g	0%

Allspice Roasted Butternut Squash Recipe

Ingredients