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Maple Roasted Butternut Squash Recipe

Name: Maple Roasted Butternut Squash
Cuisine: Filipino
Ingredients: 1 large butternut squash, cubed (7 to 8 cups); 1/4 cup maple syrup; 3 tablespoons extra light olive oil; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper

by ShaleeDP

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2 votes | 2082 views

0 reviews | 0 comments

A very nice and easy dessert I learned from frenchfood recipes online.

Filipino

Ingredients

Cost per recipe $2.36 view details

1 large butternut squash, cubed (7 to 8 cups)
1/4 cup maple syrup
3 tablespoons extra light olive oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Directions

Preheat the oven to 400F.
Toss the squash with the maple syrup and oil.
Arrange the prepared squash in a single layer on a foil-lined baking sheet and roast it, stirring once, for 35 to 40 minutes, until it turns golden brown.
Serve the maple roasted butternut squash hot or at room temperature

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Amount Per Recipe	%DV
Recipe Size 125g
Calories 571
Calories from Fat 360	63%
Total Fat 40.7g	51%
Saturated Fat 5.64g	23%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1171mg	49%
Potassium 178mg	5%
Total Carbs 54.69g	15%
Dietary Fiber 0.3g	1%
Sugars 47.92g	32%
Protein 0.11g	0%

Maple Roasted Butternut Squash Recipe

Ingredients