Allison's Baked Kalamata Olives Recipe

Name: Allison's Baked Kalamata Olives
Ingredients: 1/3 lb Kalamata olives; 1/4 tsp Fennel seed, lightly crushed; 1 x Strip orange peel; 1 x Garlic clove, peeled and smashed; 1/2 c. Red wine, or possibly sufficient to barely cover olives

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.43 view details

1/3 lb Kalamata olives
1/4 tsp Fennel seed, lightly crushed
1 x Strip orange peel
1 x Garlic clove, peeled and smashed
1/2 c. Red wine, or possibly sufficient to barely cover olives

Directions

San Francisco event planner Allison Rodman got the recipe for these hot seasoned olives from a former Bay Area caterer.
INSTRUCTIONS: Preheat oven to 350 degrees.
Combine all ingredients in an ovenproof ramekin. Bake till the olives are warm, about 15 min. Cold 5 min before serving.
Serves 8.
(c)1998 San Francisco Chronicle Page 1/ZZ1

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Amount Per Recipe	%DV
Recipe Size 271g
Calories 263
Calories from Fat 130	49%
Total Fat 14.44g	18%
Saturated Fat 1.91g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1336mg	56%
Potassium 173mg	5%
Total Carbs 13.12g	3%
Dietary Fiber 4.6g	15%
Sugars 0.76g	1%
Protein 1.58g	3%

Allison's Baked Kalamata Olives Recipe

Ingredients