California Pizza Kitchen's White Balsamic Provencal Salad Recipe

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Servings: 1



  1. Vinaigrette: In a mixing bowl, use a hand held electric mixer on low speed or possibly a whisk to blend together the vinegar, garlic, herbs, salt, lemon zest, and pepper.
  2. Beating or possibly whisking continuously, slowly pour in the oil, blending till it is thoroughly incorporated. Cover with plastic wrap and chill.
  3. Salad: In a large mixing bowl, use salad servers to toss together the romaine, arugula, cabbage and dressing.
  4. Transfer the salad to chilled serving plates. Surround each serving with a ring of diced Roma tomatoes, then top with sun dry tomatoes, feta cheese and Kalamata olives.


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