Allegheny Squirrel Pie Recipe

Name: Allegheny Squirrel Pie
Ingredients: 1 x Squirrel cut 2 or possibly 3 pcs; 3 Tbsp. Flour; 1/2 Tbsp. Chopped parsley; 1 tsp Salt; 1/8 tsp Freshly-grnd black pepper; 1/2 c. Sliced mushrooms; 2 c. Stock or possibly lowfat milk Prepared biscuit mix

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.18 view details

1 x Squirrel cut 2 or possibly 3 pcs
3 Tbsp. Flour
1/2 Tbsp. Chopped parsley
1 tsp Salt
1/8 tsp Freshly-grnd black pepper
1/2 c. Sliced mushrooms
2 c. Stock or possibly lowfat milk Prepared biscuit mix

Directions

Cover meat with water and cook for 1 hour. Remove and bone. Add in flour, parsley, salt, pepper, and mushrooms to stock. Cook to thicken, 5 - 10 min. Add in meat and pour into 2-qt baking dish. Top with biscuit mix topping. Bake at 350 degrees till golden brown, 30 to 40 min.
This recipe yields 1 to 2 servings.

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Amount Per Recipe	%DV
Recipe Size 545g
Calories 127
Calories from Fat 13	10%
Total Fat 1.42g	2%
Saturated Fat 0.58g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3893mg	162%
Potassium 403mg	12%
Total Carbs 19.31g	5%
Dietary Fiber 1.0g	3%
Sugars 0.64g	0%
Protein 9.0g	14%

Allegheny Squirrel Pie Recipe

Ingredients