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Home » Recipes » Allegheny Squirrel With Dumplings

Allegheny Squirrel With Dumplings Recipe

Name: Allegheny Squirrel With Dumplings
Ingredients: 2 x Squirrels cut serving pcs; 3 Tbsp. Butter; 3 c. Water; 1 tsp Salt; 1/8 tsp Freshly-grnd black pepper; 1/3 c. Sliced onion; 1/2 c. Diced celery; 1 c. Carrot sticks; 2 Tbsp. Flour - (to 3 tbspns) Prepared dumpling dough

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.29 view details

2 x Squirrels cut serving pcs
3 Tbsp. Butter
3 c. Water
1 tsp Salt
1/8 tsp Freshly-grnd black pepper
1/3 c. Sliced onion
1/2 c. Diced celery
1 c. Carrot sticks
2 Tbsp. Flour - (to 3 tbspns) Prepared dumpling dough

Directions

Brown meat in butter. Cover with water, season, and simmer for 1 hour. Add in onion, celery, and carrot, and more water if needed, and cook for 15 min. Thicken with flour dissolved in 1/4 c. water. Drop in dumpling dough, cover, and steam for 12 to 15 min.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 242g
Recipe makes 4 servings
Calories 108
Calories from Fat 77	71%
Total Fat 8.77g	11%
Saturated Fat 5.5g	22%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 679mg	28%
Potassium 140mg	4%
Total Carbs 6.86g	2%
Dietary Fiber 1.2g	4%
Sugars 1.94g	1%
Protein 0.93g	1%

Allegheny Squirrel With Dumplings Recipe

Ingredients