Allegheny Roast Squirrel Recipe

• 1 x Squirrel
• 1 1/2 x Salt
• 1/4 tsp Freshly-grnd black pepper
• 1 1/2 Tbsp. Lemon juice or possibly tarragon vinegar
• 1 c. Minced mushrooms
• 1 c. Fresh bread crumbs soaked in
• 1/4 c. Light cream
• 1 tsp Onion juice
• 1 Tbsp. Melted butter
• 2 c. Brown meat broth

Directions