Alfredo Potato Finger Fries Recipe

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Servings: 4 servings
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Ingredients

Cost per serving $0.68 view details

Directions

  1. Preheat oven to 425 degrees F.
  2. In a large pot, cover the fingerling potatoes with cold, salted water and bring up to a boil.
  3. Cook until just tender, about 8 minutes, then drain.
  4. While the potatoes cook, melt the butter in a small pot with the garlic and cook over medium-low heat for about 4-5 minutes.
  5. Pour the melted butter onto a baking sheet then place the potatoes on top, cut side-down.
  6. Roast until deeply golden brown, about 20 minutes.
  7. Remove from the oven and flip them over with a spatula.
  8. Season with some salt and sprinkle with Parmigiano and lots of black pepper.
  9. Return the potatoes to the oven for 5 more minutes until the cheese is melted.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 246g
Recipe makes 4 servings
Calories 281  
Calories from Fat 115 41%
Total Fat 13.07g 16%
Saturated Fat 8.15g 33%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 175mg 7%
Potassium 1043mg 30%
Total Carbs 36.45g 10%
Dietary Fiber 3.9g 13%
Sugars 2.32g 2%
Protein 6.24g 10%
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