This is a print preview of "Alfredo Potato Finger Fries" recipe.

Alfredo Potato Finger Fries Recipe
by Evelyn Scott

Alfredo Potato Finger Fries
Rating: 4.5/5
Avg. 4.5/5 2 votes
Prep time: Italy Italian
Cook time: Servings: 4 servings

Ingredients

  • 2 pounds fingerling potatoes, halved
  • 1/2 stick butter
  • 1 clove garlic, crushed
  • Salt and ground black pepper
  • 1/4 cup Parmigiano Reggiano, grated

Directions

  1. Preheat oven to 425 degrees F.
  2. In a large pot, cover the fingerling potatoes with cold, salted water and bring up to a boil.
  3. Cook until just tender, about 8 minutes, then drain.
  4. While the potatoes cook, melt the butter in a small pot with the garlic and cook over medium-low heat for about 4-5 minutes.
  5. Pour the melted butter onto a baking sheet then place the potatoes on top, cut side-down.
  6. Roast until deeply golden brown, about 20 minutes.
  7. Remove from the oven and flip them over with a spatula.
  8. Season with some salt and sprinkle with Parmigiano and lots of black pepper.
  9. Return the potatoes to the oven for 5 more minutes until the cheese is melted.