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Pie Crust And Instant Pumpkin Pie Recipe

Name: Pie Crust And Instant Pumpkin Pie
Ingredients: 4 c. flour; 1 tbsp. sugar; 2 teaspoon salt; 1 3/4 c. Crisco; 1 tbsp. vinegar; 1 egg; 1/2 c. water

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.39 view details

4 c. flour
1 tbsp. sugar
2 teaspoon salt
1 3/4 c. Crisco
1 tbsp. vinegar
1 egg
1/2 c. water

Directions

Mix first 3 ingredients. Add in Crisco cut together. In separate bowl, beat water, vinegar and egg; add in to first mix. Divide into 3 or possibly 4 balls. May be frzn.

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Amount Per Serving	%DV
Serving Size 88g
Recipe makes 12 servings
Calories 426
Calories from Fat 271	64%
Total Fat 30.67g	38%
Saturated Fat 7.13g	29%
Trans Fat 9.99g
Cholesterol 16mg	5%
Sodium 394mg	16%
Potassium 51mg	1%
Total Carbs 32.89g	9%
Dietary Fiber 1.1g	4%
Sugars 1.19g	1%
Protein 4.77g	8%

Pie Crust And Instant Pumpkin Pie Recipe

Ingredients