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Add a photoServings: 1
Ingredients
- 1 x Egg yolk Salt
- 1/4 c. Extra virgin olive oil Fresh Lemon Juice
- 1 Tbsp. Dijon-style mustard
- 2 tsp Thyme
- 1 Tbsp. Fresh finely minced ginger
- 2 tsp Dry White wine
Directions
- Put the garlic in a small mixing bowl. Blend in the egg yolk and a healthy pinch of salt. Gradually whisk in the oil, drop by drop at first till the mix begins to thicken. Whisk in the remainder in a steady stream. As the sauce thickens, thin out with a little lemon juice to taste. Stir in the mustard, thyme and ginger. Add in the wine to thin out slightly. Season with salt to taste.
- Makes 1 c..
- Tip:Use this as a marinade for grilled meats, especially lamb. Coat the meat with the marinade and let stand, covered, at room temperature for several hrs.
- If you're pressed for time, you can make this marinade with store-bought mayonnaise. To 1 c., add in the crushed garlic, a little lemon juice, the mustard, thyme and ginger.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 71g | |
| Calories 496 | |
| Calories from Fat 479 | 97% |
| Total Fat 54.19g | 68% |
| Saturated Fat 7.52g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 50mg | 1% |
| Total Carbs 2.54g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.21g | 0% |
| Protein 0.29g | 0% |
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