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Home » Recipes » Grilled Asparagus With Lemon Aioli

Grilled Asparagus With Lemon Aioli Recipe

Name: Grilled Asparagus With Lemon Aioli
Ingredients: 1 lb fresh asparagus, trimmed Lemon Aioli; 4 clv garlic, chopped; 2 x egg, yolks; 2 x lemon, juiced, and, grated; 1 tsp Dijon mustard; 1/2 c. extra virgin olive oil salt white pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.54 view details

1 lb fresh asparagus, trimmed Lemon Aioli
4 clv garlic, chopped
2 x egg, yolks
2 x lemon, juiced, and, grated
1 tsp Dijon mustard
1/2 c. extra virgin olive oil salt white pepper

Directions

Parboil asparagus for 1 minute. Shock in ice water to stop cooking.
Toss spears with extra virgin olive oil, salt and white pepper to coat and let stand.
Grill asparagus till lightly charred. Remove and nap ailoli over middle of spears. Garnish with lemon zest and fresh chives.
Lemon Aioli:To make Aioli place the garlic, egg yolk, lemon and Dijon in a food processor and puree.
With machine running slowly, drizzle extra virgin olive oil in a steady stream.
The sauce will thicken like mayo.
Season to taste with salt and white pepper.

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Amount Per Serving	%DV
Serving Size 101g
Recipe makes 4 servings
Calories 53
Calories from Fat 21	40%
Total Fat 2.37g	3%
Saturated Fat 0.72g	3%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 47mg	2%
Potassium 184mg	5%
Total Carbs 4.86g	1%
Dietary Fiber 1.8g	6%
Sugars 1.72g	1%
Protein 4.48g	7%

Grilled Asparagus With Lemon Aioli Recipe

Ingredients