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Home » Recipes » Bar B Que Ribs With Mustard Marinade

Bar B Que Ribs With Mustard Marinade Recipe

Name: Bar B Que Ribs With Mustard Marinade
Ingredients: Country style beef spare ribs; 1/3 c. Dijon mustard; 2 tbsp. red wine vinegar; 1/4 c. extra virgin olive oil or possibly salad oil; 1 clove garlic, chopped; 1/2 teaspoon thyme; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon pepper

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.06 view details

Country style beef spare ribs
1/3 c. Dijon mustard
2 tbsp. red wine vinegar
1/4 c. extra virgin olive oil or possibly salad oil
1 clove garlic, chopped
1/2 teaspoon thyme
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper

Directions

In small bowl combine mustard and vinegar. Beating constantly with a wire whisk, add in oil, a few drops at a time. Then beat in garlic, thyme, Worcestershire sauce and pepper. Pour over country style beef ribs in a shallow pan. Let stand for about 2 hrs. Lift ribs from marinade and grill 4 to 6 inches above warm coals, 20 to 25 min.

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Amount Per Serving	%DV
Serving Size 86g
Recipe makes 2 servings
Calories 274
Calories from Fat 253	92%
Total Fat 28.7g	36%
Saturated Fat 3.84g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 487mg	20%
Potassium 85mg	2%
Total Carbs 3.29g	1%
Dietary Fiber 1.6g	5%
Sugars 0.52g	0%
Protein 1.95g	3%

Bar B Que Ribs With Mustard Marinade Recipe

Ingredients