Coquilles St Jacques A La Parisenne Recipe

• from WULFF'S makes 4 appetizer servings
• 1 1/2 c. white wine
• 1 Tbsp. chopped shallots
• 1/2 tsp salt
• 1 lb scallops
• 1 c. quartered mushrooms
• 2 Tbsp. sweet butter
• 2 Tbsp. flour
• 1 c. poaching liquid
• 1 tsp lemon juice
• 1/2 c. half and half Salt and white pepper to taste
• 4 x scallop shells
• 1/4 c. bay shrimp
• 1/4 c. bread crumbs, toasted with butter in oven

Directions