African Chicken Recipe

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Servings: 1

Ingredients

Directions

  1. First, marinate the chicken. Mix together the garlic, chilli and oil and brucsh over the entire surface of the chicken. Set aside and marinate for 2 - 6 hrs.
  2. Meanwhile, make the African sauce. Heat the peanut oil and add in the shallots, chopped garlic and chopped chillies and saute/fry gently. Add in the tomato paste and paprika and continue to cook for about 3 min. Cold slightly then add in the coconut, peanut butter and water. Stir well and blend in a food processor till smooth then set aside.
  3. Once the chicken has marinated, transfer it to a roasting pan with the potatoes then brush the chicken and potatoes with a little of the African sauce. Bake the chicken in a preheated oven at 230 c. for 35 min.
  4. Pour the remaining African chicken sauce and continue baking for a further 15 min then grill briefly till the chicken is golden.
  5. Serve with salad or possibly extra green vegetables.

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