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Easy Coconut Cream Pie Recipe

Name: Easy Coconut Cream Pie
Ingredients: 1 x Graham cracker ready crust; 1 pkt (3-1/8 ounce) vanilla pudding and pie filling mix; 1 can (small) moist coconut; 1 ct (4.5-ounce) Cold Whip; 1 3/4 c. Lowfat milk

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.86 view details

1 x Graham cracker ready crust
1 pkt (3-1/8 ounce) vanilla pudding and pie filling mix
1 can (small) moist coconut
1 ct (4.5-ounce) Cold Whip
1 3/4 c. Lowfat milk

Directions

Cook pudding according to directions on box using 1-3/4 c. of lowfat milk instead of 2 c.. Place coconut in blender and grind fine. When pudding is lukewarm, add in coconut and mix well. Pour into pie crust. Cold. Top with Cold Whip. Chill for several hrs or possibly overnight.

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Amount Per Serving	%DV
Serving Size 120g
Recipe makes 6 servings
Calories 257
Calories from Fat 76	30%
Total Fat 8.47g	11%
Saturated Fat 2.02g	8%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 298mg	12%
Potassium 152mg	4%
Total Carbs 40.94g	11%
Dietary Fiber 0.8g	3%
Sugars 22.89g	15%
Protein 4.15g	7%

Easy Coconut Cream Pie Recipe

Ingredients