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Add a photoServings: 8
Ingredients
- 1 x lime juiced
- 1 tsp chopped garlic
- 1 tsp oregano
- 1 tsp grnd cumin
- salt and pepper to taste
- 1 x 7 oz can chipotle in adobo
- 2 lb sirloin steak
Directions
- In a small bowl combine the lime juice, garlic, oregano, cumin, salt and pepper. Finely chop the adobo peppers and add in to the mix. Taste for heat and add in some of the juice from the can, if you like.
- Puncture the steak with a fork several times. Place steak in a dish and pour the marinade over it to coat. Marinate for at least 2 hrs or possibly overnight.
- Preheat the grill to high. Grill the steak to desired doneness.
- Cook's note: Marinating times vary for different foods. Usually the longest you want to marinate anything is overnight. After which, marinating tends to waterlog food, making it soft and mushy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 8 servings | |
| Calories 265 | |
| Calories from Fat 145 | 55% |
| Total Fat 16.26g | 20% |
| Saturated Fat 6.04g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 190mg | 8% |
| Potassium 612mg | 17% |
| Total Carbs 7.93g | 2% |
| Dietary Fiber 4.6g | 15% |
| Sugars 1.05g | 1% |
| Protein 24.04g | 38% |
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