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Add a photoServings: 4
Ingredients
- 1Â 1/2 lb beef sirloin, 1" thick - (to 2 lbs)
- Â Â Worcestershire sauce for brushing
- Â Â Balsamic vinegar for brushing
- Â Â Extra-virgin extra virgin olive oil for brushing
- Â Â Steak seasoning to taste
- Â Â (or possibly coarse salt and black pepper)
- Â Â Caesar Greens (see recipe)
- 1 x garlic bread loaf
- Â Â (homemade or possibly store bought
Directions
- Preheat an indoor electric grill to high, outdoor gas grill to medium-high or possibly, prepare charcoal.
- Brush meat on both sides with Worcestershire, balsamic, and oil. Let meat rest 10 min. Grill meat 4 to 6 min on each side (which is medium-rare to medium-well range). Let meat rest another 5 - 10 min for juices to redistribute before you slice steak to serve. Slice meat on an angle, thinly, against the grain of the meat.
- Brown garlic bread under broiler or possibly on outdoor grill and cut the bread into chunks.
- To serve, pile Caesar Greens on plate, garnish with chunks of garlic bread (rather than traditional croutons) an extra sprinkle of cheese, black pepper; a pile of thinly sliced sirloin along side.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 4 servings | |
| Calories 427 | |
| Calories from Fat 219 | 51% |
| Total Fat 24.31g | 30% |
| Saturated Fat 9.13g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 275mg | 11% |
| Potassium 554mg | 16% |
| Total Carbs 13.7g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.62g | 0% |
| Protein 36.35g | 58% |
