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Ingredients
- 1 1/2 lb beef sirloin, 1" thick - (to 2 lbs) Worcestershire sauce for brushing Balsamic vinegar for brushing Extra-virgin extra virgin olive oil for brushing Steak seasoning to taste (or possibly coarse salt and black pepper) Caesar Greens (see recipe)
- 1 x garlic bread loaf (homemade or possibly store bought
Directions
- Preheat an indoor electric grill to high, outdoor gas grill to medium-high or possibly, prepare charcoal.
- Brush meat on both sides with Worcestershire, balsamic, and oil. Let meat rest 10 min. Grill meat 4 to 6 min on each side (which is medium-rare to medium-well range). Let meat rest another 5 - 10 min for juices to redistribute before you slice steak to serve. Slice meat on an angle, thinly, against the grain of the meat.
- Brown garlic bread under broiler or possibly on outdoor grill and cut the bread into chunks.
- To serve, pile Caesar Greens on plate, garnish with chunks of garlic bread (rather than traditional croutons) an extra sprinkle of cheese, black pepper; a pile of thinly sliced sirloin along side.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 4 servings | |
| Calories 395 | |
| Calories from Fat 209 | 53% |
| Total Fat 23.19g | 29% |
| Saturated Fat 8.91g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 212mg | 9% |
| Potassium 542mg | 15% |
| Total Carbs 9.13g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.41g | 0% |
| Protein 35.4g | 57% |
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