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Add a photoServings: 8
Ingredients
- 1/2 sm White cabbage, shredded Few leaves red radicchio lettuce
- 1 sm Red onion
- 1 sm White onion
- 1 x Yellow pepper, roasted
- 1 x Orange pepper, roasted
- 2 dsp honey
- 2 dsp lime juice
- 1/4 tsp Mustard Salt and pepper
Directions
- To prepare the vegetables for the coleslaw, slice the cabbage very finely along with the red and white onions. Tear the red lettuce into small pcs and mix with the other ingredients. Prepare the peppers by cutting into strips, removing the seeds and grilling for 2 min on either side. This improves and sweetens the flavour of the peppers.
- Prepare the dressing, by mixing together the honey, lime juice, salt, pepper and mustard till smooth and well blended. Pour over the salad ingredients, toss well, then serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 8 servings | |
| Calories 17 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 91mg | 3% |
| Total Carbs 3.98g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.26g | 2% |
| Protein 0.67g | 1% |
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