60 Minute Breakfast Rolls Recipe

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Servings: 12

Ingredients

Cost per serving $0.43 view details

Directions

  1. Very late reply to S. Havelson's request. You can make these in 60 min if you work VERY fast and they rise quickly.
  2. Mix all ingredients. Knead. Roll out to 12" x 7" rectangle. Prepare (see below) and place in a 9" round pan. Let rise 25-30 min. Bake 20-25 min at 400 degrees.
  3. For orange rolls: Mix ingredients. Spread the dough rectangle with half the mix. Roll up the long way and cut 12 rolls. When baked, frost with the rest of the mix.
  4. For cinnamon rolls: Spread rectangle with butter. Sprinkle on sugar and cinnamon. Roll up the long way. Cut 12 rolls. When baked, ice with the mix of 1 Tbs butter, lowfat milk and powdered sugar.
  5. For pecan rolls: Use the same butter, sugar, and cinnamon topping as for cinnamon rolls, and roll up the same way. Before placing them in the pan, Coat pan with 1/4 c. melted butter, brown sugar and pecans. Put the rolls in and bake. Turn them out onto a cookie sheet immediately as they come out of the oven.
  6. WITH VARIATIONS

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Nutrition Facts

Amount Per Serving %DV
Serving Size 87g
Recipe makes 12 servings
Calories 358  
Calories from Fat 116 32%
Total Fat 13.29g 17%
Saturated Fat 6.82g 27%
Trans Fat 0.71g  
Cholesterol 41mg 14%
Sodium 270mg 11%
Potassium 69mg 2%
Total Carbs 57.35g 15%
Dietary Fiber 1.2g 4%
Sugars 36.32g 24%
Protein 3.68g 6%
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