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Add a photoServings: 4
Ingredients
- 1 lb fresh green beans, 1" pcs, steamed, cooled
- 1 x 15-16 ounce can garbanzos
- 1 x 15-16 ounce can kidney beans 1 large red onion, coarsely minced
- 1/2 c. seasoned rice vinegar
- Â Â Combine all ingredients in a sealed plastic container and shake well. Let sit
Directions
- In fridge overnight, gets better with age, up to 10 days in the fridge.
- Serves..4-6 or possibly several nibblers
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 3610g | |
| Recipe makes 4 servings | |
| Calories 3650 | |
| Calories from Fat 268 | 7% |
| Total Fat 31.21g | 39% |
| Saturated Fat 4.77g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10365mg | 432% |
| Potassium 7579mg | 217% |
| Total Carbs 667.26g | 178% |
| Dietary Fiber 177.2g | 591% |
| Sugars 36.59g | 24% |
| Protein 181.99g | 291% |
