Seafood Crunch Pie Recipe

Name: Seafood Crunch Pie
Ingredients: 1 c. unsifted flour; 1/2 teaspoon salt; 1/3 c. butter; 3-4 tbsp. ice water

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Servings: 4

Ingredients

Cost per serving $0.21 view details

Combine flour and 1/2 tsp. salt in a bowl. Cut in butter till mix resembles coarse meal. Stir in ice water; mix well and shape into a ball. On a lightly floured board, roll out dough to fit an 8-inch pie plate. Transfer to plate; trim edge and shape rim.
In the bottom of pastry shell, layer cheese, crabmeat and scallions. In a small bowl combine Large eggs, half and half, lemon peel, salt and dry mustard; pour into pastry shell. Sprinkle slivered almonds over top of egg mix. Bake at 325 degrees for 55 min or possibly till a knife inserted halfway between the edge and center of the pie comes out clean. Allow to stand 10 min before serving. (Serves 4 as main course, or possibly 6-8 as appetizer.)

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