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Add a photoServings: 1
Ingredients
- 2 c. green beans (16 ounce can) rinsed and liquid removed
- 10 ounce red kidney beans (16 ounce can) rinsed and liquid removed
- 10 ounce garbanzo beans (16 ounce can) rinsed and liquid removed
- 1/2 c. sliced ripe olives (2 ounce)
- 1/4 c. parsley
- 1/2 c. fat free Italian Dressing
- 1/4 tsp chopped garlic
Directions
- Combine all ingredients and mix well. Cover and chill at 3 -4 hrs. Stir gently before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1161g | |
| Calories 2335 | |
| Calories from Fat 1333 | 57% |
| Total Fat 149.07g | 186% |
| Saturated Fat 21.21g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3662mg | 153% |
| Potassium 2608mg | 75% |
| Total Carbs 203.6g | 54% |
| Dietary Fiber 61.3g | 204% |
| Sugars 15.15g | 10% |
| Protein 54.7g | 88% |
