Really good side dish to include in picnics and pot luck suppers.
Ingredients
- 1 (no. 303) can cut wax beans, well-drained
- 1 (no. 303) can red kidney beans, well-drained
- 1 (no. 303) can cut green beans, well-drained
- 1 medium onion, chopped
- 3 celery stalks, sliced
- 1/2 c. green pepper, chopped
- 3/4 c. sugar
- 2/3 c. vinegar
- 1/2 c. salad oil
- 1/2 tsp. salt
- 1/2 tsp. celery seed
- 1/4 tsp. pepper
Directions
- Pour the three cans of beans into a large bowl.
- Add onion, celery, and green pepper.
- Mix together the spices. Pour over vegetables and mix well. Refrigerate several hours, or overnight. Stir several times.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 689g | |
Calories 1643 | |
Calories from Fat 960 | 58% |
Total Fat 108.65g | 136% |
Saturated Fat 18.4g | 74% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1264mg | 53% |
Potassium 670mg | 19% |
Total Carbs 167.47g | 45% |
Dietary Fiber 4.7g | 16% |
Sugars 158.13g | 105% |
Protein 2.59g | 4% |
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