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Home » Recipes » 24 Hour Vegetable Salad

24 Hour Vegetable Salad Recipe

Name: 24 Hour Vegetable Salad
Ingredients: 6 c. Lettuce, minced Salt pepper sugar; 6 x Large eggs, hard cooked and Sliced; 1 pkt Peas, 10 ounce. frzn, thawed; 16 ounce Bacon, cooked crisp, Crumble; 2 c. Natural Swiss cheese, shred; 1 c. Mayonnaise; 1/4 c. Green onion, slice with Tops Paprika

by Global Cookbook

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Servings: 3

Ingredients

Cost per serving $3.48 view details

6 c. Lettuce, minced Salt pepper sugar
6 x Large eggs, hard cooked and Sliced
1 pkt Peas, 10 ounce. frzn, thawed
16 ounce Bacon, cooked crisp, Crumble
2 c. Natural Swiss cheese, shred
1 c. Mayonnaise
1/4 c. Green onion, slice with Tops Paprika

Directions

Place 2 c. of the lettuce in the bottom of a large bowl, sprinkle with salt, pepper and sugar. Layer Large eggs atop lettuce in bowl; sprinkle with more salt. Layer in order; peas, remaining lettuce, bacon and Swiss cheese. Spread mayonnaise over the top, sealing to the edge of the bowl. Cover and refrigeratefor 24 hrs.
Garnish with green onion and paprika. Toss before serving. Randy

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Amount Per Serving	%DV
Serving Size 470g
Recipe makes 3 servings
Calories 1726
Calories from Fat 1466	85%
Total Fat 164.46g	206%
Saturated Fat 49.96g	200%
Trans Fat 0.0g
Cholesterol 601mg	200%
Sodium 1966mg	82%
Potassium 631mg	18%
Total Carbs 8.33g	2%
Dietary Fiber 0.6g	2%
Sugars 2.56g	2%
Protein 54.38g	87%

24 Hour Vegetable Salad Recipe

Ingredients