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24 Hour Salad Recipe

Name: 24 Hour Salad
Ingredients: 2 x Large eggs, well beaten; 1/4 c. Freshly squeezed lemon juice; 2 Tbsp. Sugar; 1 dsh Salt; 3 Tbsp. Butter or possibly margarine; 1 c. Heavy cream, whipped; 2 c. Miniature marshmallows; 2 c. Diced pineapple, liquid removed; 2 c. Pitted white cherries, liquid removed; 1/2 c. Diced oranges; 1 c. Halved and seeded grapes; 1/4 c. Minced blanched almonds

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.94 view details

2 x Large eggs, well beaten
1/4 c. Freshly squeezed lemon juice
2 Tbsp. Sugar
1 dsh Salt
3 Tbsp. Butter or possibly margarine
1 c. Heavy cream, whipped
2 c. Miniature marshmallows
2 c. Diced pineapple, liquid removed
2 c. Pitted white cherries, liquid removed
1/2 c. Diced oranges
1 c. Halved and seeded grapes
1/4 c. Minced blanched almonds

Directions

Combine Large eggs, lemon juice, sugar, and salt and cook over low heat till thick. Add in butter and cold. Fold cream into cooled mix. Combine this mix lightly with marshmallows, well liquid removed fruits, and nuts. Refrigerate24 hrs so the delicate flavors will blend.
Yield: 12 servings.

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Amount Per Serving	%DV
Serving Size 93g
Recipe makes 12 servings
Calories 156
Calories from Fat 79	51%
Total Fat 9.03g	11%
Saturated Fat 4.52g	18%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 57mg	2%
Potassium 142mg	4%
Total Carbs 18.32g	5%
Dietary Fiber 1.2g	4%
Sugars 13.72g	9%
Protein 2.54g	4%

24 Hour Salad Recipe

Ingredients