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Add a photoServings: 4
Ingredients
- 2 quart Water
- 1 c. White vinegar
- 1/2 c. Sugar
- 1/3 c. Salt, (not iodized)
- 6 x Cucumbers, up to 7 Dill, fresh or possibly dry
- 6 x Garlic cloves, up to 8
Directions
- Bring first 4 ingredients to rapid boil and cold completely. Liquid should be sufficient to fill 4 jars (depending on size). Wash jars and lids.
- Cut cucumbers to desired size and pack into jars. Add in 2 cloves garlic (per jar), dill to taste. Pour liquid (when completely cooled) into jars.
- Chill 24 hrs. Must be kept in refrigerator.
- Clearwater, Florida
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 806g | |
| Recipe makes 4 servings | |
| Calories 142 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9458mg | 394% |
| Potassium 361mg | 10% |
| Total Carbs 31.6g | 8% |
| Dietary Fiber 1.6g | 5% |
| Sugars 28.29g | 19% |
| Protein 1.55g | 2% |
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