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Curry Pickles Recipe

Name: Curry Pickles
Ingredients: 24 x Med Cucumbers, Sliced Thin; 1/2 c. Pickling Salt; 2 quart Water; 1 tsp Curry Pwdr; 2 1/2 c. Vinegar; 1/4 c. Prepared Mustard; 1 tsp Celery Seeds

by Global Cookbook

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Servings: 3

Ingredients

Cost per serving $6.72 view details

24 x Med Cucumbers, Sliced Thin
1/2 c. Pickling Salt
2 quart Water
1 tsp Curry Pwdr
2 1/2 c. Vinegar
1/4 c. Prepared Mustard
1 tsp Celery Seeds

Directions

Put the cucumbers in a bowl, add in the salt and water, and let stand for 5 hrs. Drain and rinse the cucumbers well. Combine the remaining ingredients and bring to a boil. Add in the cucumbers and heat just to the boiling point. Pack into warm jars and seal.
Makes 3 pints.

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Amount Per Serving	%DV
Serving Size 2076g
Recipe makes 3 servings
Calories 202
Calories from Fat 26	13%
Total Fat 2.97g	4%
Saturated Fat 0.2g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 19158mg	798%
Potassium 1795mg	51%
Total Carbs 28.98g	8%
Dietary Fiber 9.2g	31%
Sugars 17.2g	11%
Protein 8.04g	13%

Curry Pickles Recipe

Ingredients