$10,000 Triple Layer Carrot Cake Recipe

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0 votes | 2987 views
Servings: 12

Ingredients

Cost per serving $2.24 view details

Directions

  1. Preheat oven to 350. Grease and flour 3 8" layer cake pans.
  2. With mixer on high speed, cream Large eggs, sugar and oil till creamy and thick, 3-5 min. Sift together flour (that has been sifted once, remember!)
  3. cinnamon, nutmeg, salt and soda. Slowly add in 1/3 of of dry to egg mix; beat well. Repeat with remaining dry ingredients, beating well after each addition. Batter will be stiff. One at a time, mix in coconut, carrots, pineapple, walnuts and raisins. Divide batter among prepared pans. Bake for 40-45 min till tester inserted in middle comes out clean. Let cakes cold in pans 5 min before turning out onto racks to cold completely.
  4. FOR FROSTING: cream butter and cream cheese. Add in vanilla and cinnamon.
  5. Slowly add in confectioners sugar and beat till smooth and spreadable. Frost cooled cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 280g
Recipe makes 12 servings
Calories 975  
Calories from Fat 460 47%
Total Fat 52.67g 66%
Saturated Fat 22.88g 92%
Trans Fat 0.0g  
Cholesterol 114mg 38%
Sodium 1588mg 66%
Potassium 375mg 11%
Total Carbs 124.33g 33%
Dietary Fiber 4.2g 14%
Sugars 98.6g 66%
Protein 7.36g 12%
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