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Ingredients
- 6 cups Napa cabbage, rinsed, trimmed, patted dry and sliced
- 1 carrot, grated
- 3 green onions, trimmed and thinly sliced
- 3 cloves garlic, pressed or finely minced
- 2 tbsp. fish sauce
- 1 tbsp. brown sugar
- 1 tsp. sambal oelek
- sesame oil for drizzling
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 809g | |
| Calories 191 | |
| Calories from Fat 11 | 6% |
| Total Fat 1.37g | 2% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2901mg | 121% |
| Potassium 1015mg | 29% |
| Total Carbs 40.34g | 11% |
| Dietary Fiber 2.8g | 9% |
| Sugars 18.31g | 12% |
| Protein 10.83g | 17% |
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%3C/p%3E%3Cp%3ERecipe:%3C/p%3E%3Cp%3EIn%20a%20large%20saute%20pan%20over%20medium%20high%20heat,%20drizzle%20pan%20with%20a%20little%20sesame%20oil%20and%20add%20garlic,%20green%20onion,%20fish%20sauce,%20brown%20sugar%20and%20sambal%20oelek.%20%20Bring%20up%20to%20a%20boil,%20stirring%20constantly,%20then%20add%20cabbage%20and%20carrot.%20%20Remove%20from%20heat%20and%20toss.*%3C/p%3E%3Cp%3E*This%20cabbage%20will%20lose%20water%20fast%20after%20tossing%20together,%20simply%20drain%20if%20desired.%20%20%20The%20flavors%20will%20have%20coated%20and%20been%20absorbed.%20%20Makes%20about%206%201/2%20cup%20servings.%3C/p%3E){kind=link}